International
At Durexporta, our international sourcing strategy is rooted in strong partnerships across Latin America. By working directly with certified growers in Peru and Brazil, we ensure a consistent supply of premium fresh fruit throughout the year. Each origin adds unique value to our offering—adapting to seasonal windows, market demands, and strict quality standards.
From the tropical mango orchards of Piura to the fertile ginger fields of Espírito Santo, our commitment to excellence drives every step of the process—from farm to final destination.
Peru
Our Peruvian operation strengthens supply continuity from the Southern Hemisphere. We partner with certified growers who meet our quality and sustainability criteria.
Mango: We market Kent mangoes from December/January to March, sourced from carefully selected Peruvian growers.
Mandarin : Murcott mandarins, available from May to June. Our partners deliver juicy, sweet, easy-to-peel fruit with excellent presentation.
Lemon: Tahitian lemons, available from June to July. Grown by reliable partners, these lemons offer intense aroma, juiciness, and consistency.
Brazil
Brazil is our newest expansion point. We currently market fruit from trusted local growers who align with our quality and export standards.
Mango: We market Tommy Atkins, Palmer, Kent, and Keitt mangoes, available from August to October, grown by Brazilian partners committed to excellence.
Ginger: Fresh ginger from Espírito Santo, available from May to September. We market this product through certified partners with a strong focus on freshness and traceability.
Certifications
Our commitment to quality, sustainability, and social responsibility is backed by the highest international standards. We are certified in:
